Blackfriars Restaurant
Historic restaurant set in a 13th-century former Dominican friary, serving traditional British cuisine. The medieval banquet hall provides a unique dining atmosphere steeped in centuries of history.
About Blackfriars Restaurant
Blackfriars Restaurant occupies one of Newcastle's most historic buildings, a former Dominican friary dating back to 1239. The magnificent medieval hall, with its soaring stone arches and ancient walls, provides an unparalleled dining setting that transports guests back through centuries of history.
The menu celebrates traditional British and Northern cuisine, featuring hearty dishes prepared with locally sourced ingredients. Specialties include slow-roasted meats, fresh seafood from the North Sea, and classic puddings that reflect the region's culinary heritage. The restaurant also offers an impressive selection of ales and wines to complement the robust flavors.
Dining at Blackfriars is as much about the atmosphere as the food, with candlelit tables beneath medieval stonework creating an intimate yet grand experience. The restaurant regularly hosts special events including medieval banquets and seasonal celebrations. It stands as a testament to Newcastle's rich history while serving some of the finest traditional cuisine in the North East.